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Dedicated Gluten-Free Facility: Milled, processed, and packed in a 100% gluten-free environment, ensuring the highest standards for those with gluten intolerance.
Inherent Gluten-Free Nature: Naturally free from gluten, this Singada flour is a safe and reliable choice for gluten-sensitive individuals.
VRAT- Friendly: This flour is suitable to be used by people for observing fast during Navaratri, etc..
It is also used as batter: When deep frying or as a thickener. It can also be used in recipes for cakes, bread and cookies.
Gluten-free Water Chestnut (Singada) Flour. Milled and packed in a 100% gluten-free facility. This product is by it's nature gluten-free. Suitable for gluten intolerant people. Zero-G Water Chestnut Flour is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten.
Recommended usage: It is used for making chapatis, parathas, sweets, vadas, pancakes and other dough-based recipes. Singada atta puris, halwa, pakoras are some of the delicacies relished during the Navratri fasts. It is also used as batter when deep frying or as a thickener. It can also be used in recipes for cakes, bread and cookies. Tips: When used as a thickener, stir in water before adding to hot sauce or liquid to reduce lumps.
Free from: Nuts, Egg, Meat
Vegetarian: Yes
Ingredients:
Dried Water Chestnut Flour and Potato Starch
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
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