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Zero-G is a brand of gluten-free staples and packaged foods. Speciality Flour for authentic Tempura Batter Mix. Zero-G Tempura Batter Mix. For Thin Golden Coating, Crispy, Authentic Flavour & Taste.
Speciality Flour for authentic Tempura Batter Mix. Zero-G Tempura Batter Mix. For Thin Golden Coating, Crispy, Authentic Flavour & Taste. Zero-G Tempura Batter Mix is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Processed and packed in gluten-free facility. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten.
Serving Suggestion:
- Preparing the batter: Blend 1 cup of Zero-G CTBM with ¾ cup of ice-cold water. Keep the blended batter bowl in a larger bowl filled with ice.
- Cut and prepare vegetables or seafood in appropriate size for frying. Also pat them dry with paper towels.
- Pour enough oil in a wok/ skillet/ pan for deep-frying and allow it to reach 180 degrees C.
- Dip one piece at a time and gently slide into skillet and fry it for 2-4 minutes until cooked and golden brown. Fry it in small batches of 4 to 6 pieces at a time.
- Serve it hot with gluten-free soy sauce and other condiments.
Free from :Nuts, Egg, Meat
Vegetarian : Yes
Ingredients:
Sorghum, Tapioca, Rice, Maize starch, Baking powder, Sodium chloride, Black pepper
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
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