All M.R.P. and S.P. are Inclusive of all taxes. X

Shopping Cart

0

Your shopping bag is empty

Go to the shop

Zero-G Makki Di Roti Flour

Rs. 175.00 Rs. 195.00
( Inclusive of all taxes)

Brand: Zero-G Maaki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste.

Add to Wishlist

Zero-G is a brand of gluten-free staples and packaged foods. Speciality Flour for authentic Makki Di Roti. Zero-G Maaki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste. Rich in Fibre and Complex Carbs. Now Celebrate Indian Culinary Diversity in your kitchen.

Speciality Flour for authentic Makki Di Roti. Zero-G Maaki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste. Rich in Fibre and Complex Carbs. Now Celebrate Indian Culinary Diversity in your kitchen. Zero-G Maaki Di Roti Flour is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Processed and packed in gluten-free facility. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten.


Serving Suggestion:

  1. Preparing the dough: Knead dough with lukewarm water and rest it for 5-10 minutes.
  2. The prepared dough can be divided into appropriately sized balls for rolling
  3. Roll the dough balls with soft hands.
  4. The rolled roti should be cooked well on slow heat.
  5. Serve it with a dollop of butter on top. It goes best with Sarson saag, Radish, and jaggery.

Free from :Nuts, Egg, Meat

Vegetarian : Yes

Ingredients:

Maize, Tapioca, Sodium chloride, Carrom seeds, Cumin Powder, Xanthan gum

Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.

Country of Manufacturing : India