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Zero-G SlimAtta (Multi Grain Multi Fibre Flour)

Rs. 351.00 Rs. 390.00
( Inclusive of all taxes)

Brand: Zero-G - Slim Atta - All-purpose Multi-Grain Multi-Fibre flour specially formulated for fitness minded people. Formulated for Weight Management, Diabetes management & Cholesterol management.

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Zero-G is a brand of gluten-free staples and packaged foods. Gluten free All-purpose Multi-grain Multi-fibre flour specially formulated for fitness minded people. Formulated to help with Weight Management, Diabetes management & Cholesterol management. Zero-G is a brand of gluten-free staples and packaged foods. Zero-G Slim Atta is a blend of whole grain flour from 5 most nutritious grains namely Sorghum or Jowar, Ragi or Finger Millet, Amaranth or Chaulai, Brown Rice & Barnyard Millet, 6 Fibres {Fenugreek, Flaxseeds, Fennel, Sorghum Bran, Psyllium Husk & Guar Gum} and 1 Gluten-free starch. The blend is naturally rich in Calcium, Magnesium, Potassium, Lysine, Dietary Fibre and many more vital nutrients making it a much healthier alternative to regular wheat flour. How SlimAtta Works? Helps enhance your metabolic rate … so that you burn more calories than before. Makes you fuller faster, thus preventing you from taking extra calories. Rich in fibre-both Soluble and Insoluble. It has the cholesterol-lowering effect. It promotes proper functioning of the intestines and regular & easy bowel movement. When combined with good dietary habits, it promotes active weight loss.

Gluten free All-purpose Multi-grain Multi-fibre flour specially formulated for fitness minded people. Formulated for Weight Management, Diabetes management & Cholesterol management. The blend is naturally rich in Calcium, Magnesium, Potassium, Lysine, Dietary Fibre and many more vital nutrients making it a much healthier alternative to regular wheat flour. Slim Atta is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance.


Recommended usage/ Cooking Tips: :Suitable for making Rotis, Paranthas, Pooris, Breads, Cakes, Cookies etc. Use it as a healthier alternative for wheat in most recipes. For softer dough, use hot water for kneading. Roll it like a normal roti, poori or parantha. While rolling it may split slightly at the edges. With little practice, you can blow your rotis, pooris and paranthas easily.


Free from :Nuts, Egg, Meat

Vegetarian : Yes

Ingredients:

Sorghum, Finger, Millet, Brown Rice, Barnyard Millet, Amaranth and Fibre Mix from - Flaxseed Meal, Fenugreek, Fennel, Psyllium Husk, Sorghum Bran & Guar Gum and Potato Starch

Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.

Country of Manufacturing : India