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Zero-G Potato Starch

Rs. 135.00 Rs. 150.00
( Inclusive of all taxes)

Brand: Zero-G - Potato Starch - Great for gluten-free Baking and giving structure and volume to non-gluten flours.

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Zero-G is a brand of gluten-free staples and packaged foods. Great for gluten-free Baking and giving structure and volume to non-gluten flours. Great starch to use in gluten-free baking and cooking Makes sauces, gravies, stews and soups thicker Adds more volume to breads. Provides structure & binding to non-gluten flours. Packed in a 100% gluten-free facility. This product is by it's nature gluten-free. Suitable for gluten intolerant people. Potato starch is said to have a lot of desirable culinary characteristics, including “neutral taste, good clarity, high binding strength. It’s usually used to thicken sauces, stews, soups, custards and puddings. It’s also used frequently in gluten-free and Passover baking. If you don’t have potato starch, you can’t substitute it with potato flour. Potato starch and potato flour are two totally different things. Potato flour has a much more potato-like taste, and it also has a heavier consistency. As a resistant starch, potato starch has been shown to have some pretty impressive health benefits too, including positive effects on insulin levels and good gut bacteria. It’s an alternative ingredient for anyone following a gluten-free diet. This starch is often seen in Passover recipes.

Great for gluten-free Baking and giving structure and volume to non-gluten flours. Great starch to use in gluten-free baking and cooking Makes sauces, gravies, stews and soups thicker Adds more volume to breads. Provides structure & binding to non-gluten flours. Packed in a 100% gluten-free facility. This product is by it's nature gluten-free. Suitable for gluten intolerant people.


Directions for Use: Potato starch has a lot of desirable culinary characteristics, including “neutral taste, good clarity, high binding strength. It’s usually used to thicken sauces, stews, soups, custards and puddings. It’s also used frequently in gluten-free and Passover baking.


Free from :Nuts, Egg, Meat

Vegetarian : Yes

Ingredients:

Potato Starch

Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.

Country of Manufacturing : India