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Zero-G is a brand of gluten-free staples and packaged foods. Speciality Flour for authentic Makki Di Roti. Zero-G Makki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste. Rich in Fibre and Complex Carbs. Now Celebrate Indian Culinary Diversity in your kitchen.
Speciality Flour for authentic Makki Di Roti. Zero-G Maaki Di Roti Flour. Easy-to-roll Flour mix for Makki Di Roti. Authentic Flavour, Texture & Taste. Rich in Fibre and Complex Carbs. Now Celebrate Indian Culinary Diversity in your kitchen. Zero-G Maaki Di Roti Flour is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Processed and packed in gluten-free facility. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten.
Serving Suggestion:
- Preparing the dough: Knead dough with lukewarm water and rest it for 5-10 minutes.
- The prepared dough can be divided into appropriately sized balls for rolling
- Roll the dough balls with soft hands.
- The rolled roti should be cooked well on slow heat.
- Serve it with a dollop of butter on top. It goes best with Sarson saag, Radish, and jaggery.
Free from :Nuts, Egg, Meat
Vegetarian : Yes
Ingredients:
Maize, Tapioca, Sodium chloride, Carom seeds, Cumin Powder, Xanthan gum
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
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