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Zero-G is a brand of gluten-free staples and packaged foods. An easy Do-It-Yourself Gluten-free Cake Mix. Milled and packed in a 100% gluten-free facility. This product is by it's nature gluten-free. Suitable for gluten intolerant people.
An easy Do-It-Yourself Gluten-free Cake Mix. Milled and packed in a 100% gluten-free facility. This product is by it's nature gluten-free. Suitable for gluten intolerant people. Zero-G Cocolate Cake Mix is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten.
BAKING RECIPE: Recipe Time Estimate: 5 minutes active time, 20-25 minutes inactive time. Ingredients to make Cake. 500g Zero-G Gluten-free Cake Mix. 200 ml water, at room temperature. 100ml vegetable oil. 2 extra-large eggs, at room temperature, lightly beaten [Alternatively use 20g Zero-G Egg Replacer]. Instructions: 1. Preheat your oven to 350-degree F / 176 - 180-degree C. Grease a 9-inch round cake pan and set it aside. 2. Place the dry cake mix in a large bowl and add the water, vegetable oil and eggs. Mix well. Transfer to the prepared cake pan. 3. Bake for about 25 minutes for or until a toothpick inserted into the centre comes out clean. Allow to cool completely in the pan.
Free from :Nuts, Egg, Meat
Vegetarian : Yes
Ingredients:
Sorghum, Rice, Potato Starch, Sugar, Whey Powder, Sodium Chloride, Baking Powder and Chocolate Flavour
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
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