Zero-G is a brand of gluten-free staples. Zero G Lite Flour is a premium quality atta (flour) made from Sorghum (Jowar) ... ZERO-G Lite Flour is completely free from known allergens like wheat / gluten, soy, milk / lactose, egg, sugar, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance.
This product kneads and rolls almost like a regular atta, and you can enjoy perfectly blown rotis. Sorghum or Jowar is an extremely light grain with high potassium, Iron & fibre content. Regular consumption of this flour will also benefit people with high blood pressure, diabetics, over-weight people.
Gluten free Sorghum Flour. Suitable for making rotis, paranthas and pooris. Highly functional, Hypo-allergen Sorghum flour for coeliacs and autistic population in particular. This product is by it's nature gluten-free. Suitable for gluten intolerant people.
Recommended usage / Cooking Tips: Suitable for making Rotis, Paranthas, and Pooris. Use it as a healthier alternative for wheat in most recipes. For softer dough, use warm water for kneading. Roll it like a normal roti, poori or parantha. While rolling it may split slightly at the edges. With little practice, you can blow your rotis, pooris and paranthas easily.
Free from : Nuts, Egg, Meat
Vegetarian : Yes
Ingredients:
Sorghum and Potato Starch
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
